Viking Knives
Brown Damascus Steel Viking Feather Knife
Original price was: $189.00.$99.00Current price is: $99.00.This hand-forged piece features a distinctive blade shaped and etched to mimic a bird’s feather, complete with a detailed central spine and vane groove.Crafted from folded Damascus steel, it displays a striking, high-contrast wavy pattern throughout the metal.
Custom Damascus Steel Viking Feather Knife
Original price was: $189.00.$99.00Current price is: $99.00.This hand-forged piece features a distinctive blade shaped and etched to mimic a bird’s feather, complete with a detailed central spine and vane groove.Crafted from folded Damascus steel, it displays a striking, high-contrast wavy pattern throughout the metal.
Custom Viking Seax
Original price was: $169.00.$119.00Current price is: $119.00.Experience the timeless beauty of history with this handcrafted Seax knife. This custom fixed blade knife is expertly crafted using high-quality stainless steel for lasting sharpness and durability. Its ergonomic grey wood handle ensures a secure and comfortable grip, making it ideal for display, collection, or functional outdoor use.
Hand-Forged Viking Runic Dagger
Original price was: $149.00.$89.00Current price is: $89.00.Unleash ancient strength with this Hand-Forged Viking Runic Dagger, a masterfully crafted piece of Norse artwork designed for collectors, reenactors, and modern pagan practitioners.
Viking knives are versatile historical tools and weapons used during the Viking Age (793–1066 AD), characterized by single-edged carbon steel blades, organic handles, and everyday utility. They range from traditional utility seaxes to modern hand-forged kitchen or camping replicas.
Historical Viking Knives (The Seax)
- Design: Single-edged, straight or slightly curved steel blades ranging from 3 to 8 inches long, featuring a sharp pointed tip.
- Usage: Carried by nearly all Viking men and women as a democratic daily tool for eating, wood carving, and food prep, as well as a backup weapon in close combat.
- Materials: Forged from iron or carbon steel with handles made from wood, bone, antler, or horn.
Modern “Viking” Knives
- Viking Chef / Butcher Knives: Popularized today as wide, curved, hand-forged cleaver-style kitchen knives with a finger hole in the blade for precision chopping and meat butchering.
- Modern Replicas: Hand-forged carbon or Damascus steel blades paired with leather sheaths, marketed toward outdoor enthusiasts, collectors, and modern culinary cooks.
Battle Axes
Viking Axes
Engraved Axes
Double Head Axes