Viking Knives
-48%
Original price was: $189.00.$99.00Current price is: $99.00.
-48%
Original price was: $189.00.$99.00Current price is: $99.00.
-30%
Original price was: $169.00.$119.00Current price is: $119.00.
-40%
Original price was: $149.00.$89.00Current price is: $89.00.
Viking knives are versatile historical tools and weapons used during the Viking Age (793–1066 AD), characterized by single-edged carbon steel blades, organic handles, and everyday utility. They range from traditional utility seaxes to modern hand-forged kitchen or camping replicas.
Historical Viking Knives (The Seax)
- Design: Single-edged, straight or slightly curved steel blades ranging from 3 to 8 inches long, featuring a sharp pointed tip.
- Usage: Carried by nearly all Viking men and women as a democratic daily tool for eating, wood carving, and food prep, as well as a backup weapon in close combat.
- Materials: Forged from iron or carbon steel with handles made from wood, bone, antler, or horn.
Modern “Viking” Knives
- Viking Chef / Butcher Knives: Popularized today as wide, curved, hand-forged cleaver-style kitchen knives with a finger hole in the blade for precision chopping and meat butchering.
- Modern Replicas: Hand-forged carbon or Damascus steel blades paired with leather sheaths, marketed toward outdoor enthusiasts, collectors, and modern culinary cooks.
Battle Axes
Viking Axes
Engraved Axes
Double Head Axes